Apricot SUN*MED

Halves

PRODUCT DESCRIPTION

Aprocots are produced singly or in pairs in early spring before the leaves. The fruit is a drupe similar to a small peach, from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth (botanically described as: glabrous) or velvety with very short hairs.  Its taste can range from sweet to tart. The single seed is enclosed in a hard, stony shell, often called a "stone", with a grainy, smooth texture except for three ridges running down one side.

  Apricots SUN*MED